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Safe to Sell: Cottage Baker Masterclass

Monday, November 3rd, 12 noon EST

Before You Bake Gluten-Free, Know What’s at Stake

If you're a Cottage Baker thinking about adding gluten-free treats to your menu, this class is a must-attend.

You'll discover how to:

*bake gluten-free safely

*protect your customers

*build trust in your business

In this MasterClass, you'll learn the essential gluten-free kitchen setup, cross-contact prevention, and safety practices every baker needs to know BEFORE making and selling gluten-free treats to your customers.

Save your seat now to learn the importance of baking gluten-free safely and confidently without derailing your Cottage Bakery Business.

**A replay will be available if you cannot join live.