Your GF Safe Baking Checklist is on the way to your inbox!

 
Please go check your email inbox…
to access your Checklist
and your next steps :)

 

Please confirm your email so you do not miss out on anything.

**No email - check your spam folder!

 

Don't miss the class you NEED

to protect your Cottage Bakery ↓

 Hey Cottage Bakers!

 

Before You Bake Gluten-Free,

Know What's at Stake

 If you're a Cottage Baker

thinking about adding

gluten-free treats to your menu,

this class is a must-attend.

 

**Monday, Nov. 3rd at noon EST**

You'll discover how to:
*bake gluten-free safely
*protect your customers
*build trust in your business

 

In this MasterClass, you'll learn the essential gluten-free
kitchen setup, cross-contact prevention,
and safety practices every baker needs to know
BEFORE making and selling gluten-free treats to your customers.

 

Save your seat now to learn the importance of baking
gluten-free safely and confidently
without derailing your Cottage Bakery Business.

 

I NEED THIS CLASS

Meet Jennifer...

I grew up baking with my mom, and passed that love to my children. Yet, going gluten-free turned my baking world completely upside down. But I wasn’t about to give up on something I loved. 

Now we’ve been baking gluten-free for over 15 years!

As a Health Coach, I help women live a gluten-free life, enabling them to create a sustainable and delicious lifestyle that becomes second nature. They learn to finally say goodbye to gluten so that they can change their plate to change their life.

As I was looking into setting up my own Cottage Bakery, I noticed that many bakers were asking about adding gluten-free treats to their menu. 

I am the first one to look for a treat when I am out - one that I can eat safely . . . and that is a task in itself!

I saw the risks many bakers were taking - all without understanding the dangers they could potentially put their customers in by selling gluten-free baked goods without fully understanding ALL that goes into baking gluten-free and keeping their customers and business safe.

From a gluten-free girl who wants a safe treat - let me explain the risks, the potential issues, and how you CAN safely bake gluten-free treats to add to your Cottage Bakery - if you so choose.

Join me for class so you can protect yourself and your customers.

Let's get in the kitchen!

SAVE MY SEAT FOR CLASS!